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Cookery
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Field Kitchen
Cooking from a Pacific Northwest smallholding
Ninety seasonal recipes photographed on the smallholding they came from.
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Ninety recipes arranged by what is actually ready, photographed where they were grown and cooked. Includes a section on preserving and a genuinely useful index.
Printed on uncoated stock with lay-flat binding so it will stay open on a worktop.
Hana Lindqvist
Hana Lindqvist has photographed working harbours for fifteen years — the boats, the ice houses, the people who get up at three in the morning. Her monograph took four years to shoot and eleven months to print correctly.
She is unusually interested in paper stock and will talk about it at length if given the opportunity.
- Title
- Field Kitchen
- Subtitle
- Cooking from a Pacific Northwest smallholding
- Author
- Hana Lindqvist
- ISBN
- 978-1-0000-0014-4
- Page count
- 288 pages
- Dimensions
- 8 × 10 in
- Language
- English
- Published
- May 19, 2026
- Publisher
- Winfrey Publishing
- Formats
- Hardcover, eBook
- Availability
- Available to pre-order
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